BEIJING — A man in eastern China has contracted what might be the world’s first human case of the H10N3 strain of avian influenza, but the risk of large-scale spread is low, the government said June 1.
TUCKER, Ga. — Effective hatchery-breeder management is critical for the success of any poultry operation. USPOULTRY’s Hatchery-Breeder Clinic brings attendees up to date on...
We’ve written previously about the many changes to our everyday lives since the COVID pandemic first brought the world to a halt, and wondered aloud how many would become permanent fixtures in our lives. Will companies continue to allow employees to WFH (“work from home”)? Will video calls and online conferences continue to replace our in-person gatherings?
CANBERRA, Australia — Thousands of Australian meat workers had no work for a second day June 1 after a cyberattack crippled JBS, the world’s largest meat processing company. A government minister said it might be days before production resumes.
BATTLE CREEK, Mich. — There's a new spicy chicken player in town, and this one packs all of the crispy, spicy flavor into one bite. Pringles® has set its sights on Wendy's® original Spicy Chicken Sandwich. The result? Wendy's Spicy Chicken chips.
WASHINGTON — The Trump administration remains hopeful that a bilateral trade deal between the U.S. and Japan can be reached quickly.
President Donald Trump has...
ATHENS, Ga. — Gov. Brian Kemp signed the fiscal year 2022 budget for the state of Georgia on May 10, securing $21.7 million for phase one construction of a new Poultry Science Complex on the University of Georgia’s Athens campus.
GAINESVILLE, Ga. — Just as there is a great demand for chicken products right now, there is also a significant need for workers in the poultry industry.
ST. MARYS, Ga. — The National Protein and Food Distributors Association (formerly the National Poultry and Food Distributors Association) membership approved a name change earlier this year, leading to a full rebrand. The change reflects NPFDA member's interests and the organization's new direction within the industry.
WASHINGTON — The North American Meat Institute became a founding member of the national COVID-19 Community Corps, a U.S. Department of Health and Human Services initiative.
