Saturday, October 31, 2026

Poultry Today

Elanco celebrates product’s 50 years of controlling coccidiosis

GREENFIELD, Ind. — Coccidiosis is a health challenge throughout the life of a bird and a major cause for performance and productivity losses for...

Perdue farmer’s learning center focuses on education for community

PINETOPS, N.C. — North Carolina poultry farmer Steven Brake has debuted a new Poultry Learning Center at his family farm here. The new educational...

Zaxby’s adds UGA quarterback J.T. Daniels to its roster

ATHENS, Ga. — Zaxby's has inked a deal with University of Georgia quarterback J.T. Daniels for the upcoming college football season. Daniels is the...

Delmarva Chicken Association offers energy cost savings with Electric Buying Group

GEORGETOWN, Del. — Since 2006, hundreds of Delmarva Chicken Association members have saved more than $2 million through participating in DCA’s Electric Buying Group....

Chick-fil-A donates 10M meals through Shared Table program

 ATLANTA — Chick-fil-A and its local franchised restaurant operators recently surpassed the milestone of donating more than 10 million meals to those in need...

AgGeorgia donates $100K to new UGA poultry science building

ATHENS, Ga. — With a $100,000 pledge to the new Poultry Science Building at the University of Georgia’s College of Agricultural and Environmental Sciences,...

Pilgrim’s to hold free vaccination clinic at Georgia facility

GAINESVILLE, Ga. — Pilgrim’s Gainesville has announced it will hold a free COVID-19 vaccine clinic and give away free meat for a year to...

Research offers insight on COVID-19’s impact on online food delivery

NEW YORK — Online food ordering software services provider Upmenu has published a new report indicating the impact of COVID-19 on online food delivery...

Tyson Foods requiring vaccinations & providing $200 to fully vaccinated frontline employees

SPRINGDALE, Ark. — To protect team members, their families and their communities, Tyson Foods is requiring its employees at U.S. office locations to be...

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