“Time and again, Delmarva chicken growers serve as examples for the chicken community and the nation,” said Holly Porter, DCA’s executive director.

“At Tyson Foods, we believe progress requires accountability and transparency, and we are proud to exemplify that as we work to achieve net-zero greenhouse gas emissions by 2050,” said John R. Tyson, chief sustainability officer, Tyson Foods.

A trader usually has limited resources when it comes to strategizing the best price to offer into the market for a particular product. The...

WASHINGTON — The USDA has announced $55.2 million in competitive grant funding available through the new Meat and Poultry Inspection Readiness Grant (MPIRG) program....

DALLAS, Texas — Thighstop, the new thigh concept with more than 1,400 locations nationwide, is addressing consumer’s fear of a chicken wing shortage head-on by hacking chicken wing brand Wingstop and giving thighs the attention they deserve.

SACRAMENTO, Calif. — Thousands of Central California farmers were warned June 15 that they could face water cutoffs this summer as the state deals...

The financial world will begin what some are calling a once-in-a-lifetime transition this year. The London Interbank Offered Rate (LIBOR), which serves as the...

GREELEY, Colo. — Pilgrim’s Pride Corp. has announced that it has executed an acquisition agreement to acquire the Meats and Meals business of Kerry...

WASHINGTON — With delays and congestion at U.S. ports hurting U.S. agriculture exports, including meat and poultry products, the North American Meat Institute has...

COSTA MESA, Calif. — Starting June 24, El Pollo Loco Inc. will become the first national restaurant company to test door-to-backyard drone delivery, the company says. The test-and-learn pilot of its drone delivery service is the continuation of the company’s digital evolution and focus on customer experience.