WASHINGTON — On March 6, the USDA announced new regulations for the “Made in the U.S.A” and “Product of the U.S.A.” labels on meat,...

GREENFIELD, Ind. — Elanco Animal Health has announced the appointment of Tim Bettington as the company’s executive vice president Corporate Strategy and Market Development....

WASHINGTON — The effects of the outbreak of highly pathogenic avian influenza (H5N1) that has been occurring in the U.S. since January 2022, has...

GAINESVILLE, Ga. — The fast-food chain, Chick-fil-A, is one of America’s favorite restaurants. Customers wait in long lines for the restaurant’s famous chicken meals....

TUCKER, Ga. — The U.S. Poultry & Egg Association and the USPOULTRY Foundation are accepting nominations for the Dr. Charles Beard Research Excellence Award...

WASHINGTON — As part of its continued efforts to prevent the introduction of African Swine Fever (ASF) into the United States, the USDA has...

CHICAGO — Egglife Foods Inc., a Chicago-based innovator harnessing the power of eggs to disrupt the food industry with simple and nutritious egg white...

SALISBURY, Md. — Perdue Farms has announced that Catherine Muldoon has joined the company as chief compliance officer. As chief compliance officer, Muldoon will lead...

AUSTIN, Texas — When Vital Farms began as a single-family farm in Austin, Texas, it had one mission in mind: bring more ethical food...

U.S. Poultry & Egg Association David and Melanie Parham received the USPOULTRY Family Farm Environmental Excellence Award at the 2023 International Production & Processing Expo in Atlanta, Ga. They were presented with an award to display at the entrance to the farm and a $1,000 check by Mikell Fries, left, president of Claxton Poultry Farms and vice chairman for the USPOULTRY Board of Directors.