Monday, June 15, 2026

Poultry Today

Taking a look at Thanksgiving and turkey production for this year

GAINESVILLE, Ga. — Thanksgiving is right around the corner, and Butterball has shared its yearly 2023 “Thanksgiving Outlook” which notes its customer strategies and...

Alltech shares results of its first global sustainability insights survey

LEXINGTON, Ky. — Agri-food leaders around the world believe the industry can work together to create a better, more sustainable food system, according to...

USDA publishes new standards for organic livestock and poultry production

WASHINGTON — U.S. Agriculture Secretary Tom Vilsack recently previewed the Organic Livestock and Poultry Standards (OLPS) final rule. This new rule establishes clear, strong...

Thanksgiving meal prep questions? Jennie-O has the answers

WILLMAR, Minn. — The makers of the Jennie-O® turkey brand has announced that the Jennie-O 1-800-TURKEYS hotline began Nov. 1. From when to thaw your...

Halloween is a great time to dispel bat myths

Texas A&M University COLLEGE STATION, Texas — Whether you fear them, are fascinated by them, or a little of both — bats are an animal...

Chipotle notes return of annual late night ‘Boorito’ tradition

NEWPORT BEACH, Calif. — Chipotle Mexican Grill has announced the return of “Boorito,” the brand's annual Halloween tradition, with a national $6 digital entrée...

Randy Day installed as NCC’s new chairman

WASHINGTON — The National Chicken Council has installed the four officers that will guide the organization through 2024. The installation took place at NCC’s...

Aviagen notes its inaugural Hatch Symposium a resounding success

HUNTSVILLE, Ala. — Aviagen® announces that its first annual Hatch Symposium saw an impressive gathering of poultry producers, industry experts, and students, all meeting...

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