TAMPA, Fla. — The National Turkey Federation has named Carl's Jr.® and Hardee's® as the recipient of its 10th Annual "Turkey on the Menu" (T.O.M.) Award in the "fast food category." The award honors the chains for introducing a variety of charbroiled turkey burgers on their menu that offers healthier options to consumers. The T.O.M. Award was presented during NTF's annual convention.
John Koncki, director of research and development for CKE Restaurants Inc., accepted the award on behalf of CKE Restaurants Inc., the parent company of Carl's Jr. and Hardee's, which has. . .
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