WASHINGTON — In order to help consumers and the media better understand both the traditional and the proposed modernized inspection processes, the National Chicken Council has launched a new, informative website — www.ChickenInspectionFacts.com.
The website contains video of a chicken processing line; video testimonials from food safety, veterinary and poultry processing experts; a Myths & Facts section; a timeline; and several infographics and diagrams.
"In an attempt to safe a few federal union jobs that have proven unnecessary over the past 15 years, the inspectors union and their allies have spread many misconceptions about this inspection system and chicken processing. . .
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