ATHENS, Ga. — The National Egg Products School, sponsored by the University of Georgia, Department of Poultry Science and the American Egg Board, is a biennial, four-day school focusing on eggs and egg products. This year’s school will take place Sept. 10-13, 2018 in Athens, Ga.
The course brings together experts in poultry science and egg functionality from the USDA Agricultural Research Service (ARS) and universities such as Iowa State, Texas A&M and North Carolina State. Dr. Manpreet Singh, an Extension food safety specialist and professor in the Department of Poultry Science at the University of. . .