Monday, May 27, 2024

National Egg Products School to be held at UGA in September

Must read

ATHENS, Ga. — The National Egg Products School, sponsored by the University of Georgia, Department of Poultry Science and the American Egg Board, is a biennial, four-day school focusing on eggs and egg products. This year’s school will take place Sept. 10-13, 2018 in Athens, Ga.

The course brings together experts in poultry science and egg functionality from the USDA Agricultural Research Service (ARS) and universities such as Iowa State, Texas A&M and North Carolina State. Dr. Manpreet Singh, an Extension food safety specialist and professor in the Department of Poultry Science at the University of. . .

Register or Login to keep reading

Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.

If you already have an account please Log In.

More articles

Latest article