Perdue Foundation grant supports new educational duck pond
NCC: survey shows 81 percent want clearer labeling of plant-based ‘chicken’
KFC offering its new ‘Finger Sporks’
Penn State professor named Walther H. Ott professor in avian biology
Patricia Curtis retiring as head of NCSU Department of Poultry Science
Peter Ferket named NCSU interim department head of poultry science
Greg Tyler installed as USAPEEC’s new president and CEO
Paul Sauder elected USAPEEC chairman of the board
Carolina Precision Foods makes new $10M investment in South Carolina operation
Performance and innovations focus of USPOULTRY Hatchery-Breeder Clinic
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