BALTIMORE, Md. — Holly Poultry Inc., a family-owned Baltimore-based poultry processor and wholesale meat distributor, has expanded its processing capacity with the completion of a 37,500-square-foot state-of-the-art processing plant in West Baltimore, Md.
The expansion will enable the company to hire 150 people over the next three to five years, doubling the size of its production staff. Eighty percent of Holly Poultry's current employees reside in Baltimore City.
"After years of planning our vision for the company and its employees has become a reality," said Zach Fine, CEO of Holly Poultry. "The. . .
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