CHAMPAIGN, Ill. — The Validation and Verification Procedures and Guidelines workshop, co-hosted by the American Meat Science Association (AMSA) and the Consortium of Food Process Validation Experts (CFPVE), will be held prior to the AMSA 67th Reciprocal Meat Conference in Madison, Wis. on Saturday, June 14.
Validation is a fundamental component of the Hanard Analysis & Critical Control Point system. Processors are currently required to have HACCP plans in place and are also required to validate their HACCP plans.
This workshop will provide attendees with a practical discussion on validation, covering experimental design, implementation and application, including appropriate microbiological testing. . .
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