GAINESVILLE, Ga. — I wish I could open this letter by sharing some heartfelt moments from my childhood, where I first heard Gainesville called the “Poultry Capital of the World.” But I can’t. Instead, it’s been a constant fact in my life that my second hometown’s claim to fame is chickens. I call Gainesville my second hometown because I didn’t grow up here, but my parents are from here and our roots run deep.
Just to give you an idea HOW deep our roots are: one of my grandads worked in various accounting jobs for different poultry. . .
Register or Login to keep reading
Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.
If you already have an account please Log In.
