EAST LANSING, Mich. — Leaders in food safety innovation, research and policy from across the globe recently gathered at Michigan State University to discuss issues and topics related to food safety and food security during the Global Food Safety Symposium.
The symposium, hosted by the MSU College of Agriculture and Natural Resources (CANR), brought together more than 70 attendees from 24 countries, to collaborate on critical issues and emerging trends in the food safety landscape through keynote addresses and interactive panel discussions with leading field experts.
The symposium also celebrated and coincided with the 25th anniversary of the International Short Course. . .
Register or Login to keep reading
Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.
If you already have an account please Log In.
