WASHINGTON — USDA's Food Safety & Inspection Service has issued a public health alert due to concerns that illness caused by strains of Salmonella Heidelberg are associated with raw chicken products produced by Foster Farms at three facilities in California.
In the Oct. 7 alert, the agency said that at this point in the investigation, FSIS is unable to link the illnesses to a specific product and a specific production period. Raw products from the facilities in question bear one of the establishment numbers inside a USDA mark of inspection or elsewhere on the package: P6137, P6137A or P7632.
The. . .
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