WASHINGTON — USDA's Food Safety & Inspection Service is conducting its seventh annual Food Defense Plan Survey through Aug. 10, 2012, to determine how many FSIS-regulated processed egg products plants, meat and poultry slaughter and processing establishments and official import inspection establishments have voluntarily adopted a functional food defense plan.
Results from the July 2011 survey indicated that approximately 75 percent of all plants have adopted plans. While this represents an increase from prior years, FSIS has established an agency performance goal for 2015 to have at least 90 percent of establishments with a functional plan.
Guidance and documents. . .
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