WASHINGTON — Farmer and rancher members of Farm Bureau from around the country have officially kicked off the organization's new "Our Food Link" program.
"Our Food Link is a year-round program that county and state Farm Bureaus use to provide consumers of all ages and backgrounds with information about today's agriculture," explained Terry Gilbert, a Kentucky farmer and chairwoman of the American Farm Bureau Women's Leadership Committee. The AFBWLC spearheads the program with participation open to all Farm Bureau members.
"People want to know where their food comes from and who is growing or raising it," Gilbert. . .
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