By Barbara Olejnik
Poultry Times staff
GAINESVILLE, Ga. — Food safety has been and continues to be a major criteria of the egg industry.
Taking a leadership role in working to assure consumers about egg safety is the United Egg Producers.
The UEP has been working for over 25 years to reduce salmonella both on the farm and within laying flocks.
A main starting point for this goal is to keep breeder flocks salmonella free. . .
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