WASHINGTON — California Qi Li’s Braised Chicken of Fremont, Calif., is recalling approximately 6,644 pounds of duck head and duck neck products due to misbranding and undeclared allergens, USDA’s Food Safety & Inspection Service has announced today. The products contain soy sauce which is not declared on the product labels and has known allergens of soy and wheat.
The duck products were produced on various dates between Feb. 11, 2015, and Aug. 13, 2015. Recalled products are 10-inch x 8-inch vacuum sealed packages of “Chinese Brand Spicy Duck Heads” and “Chinese Brand Spicy Duck Necks.”
The products bear establishment number “P-40286” inside the USDA Mark of Inspection and were shipped to retail locations in California.
The problem was discovered when an FSIS inspector reviewed product labels and noticed that soy sauce was not listed as an ingredient.
More information can be obtained by contacting Ling Li, manager, at 408-857-0901.