CEDAR RAPIDS, Iowa — Noted poultry experts will focus on key aspects of nutrition and immunology during the Sept. 4, 2012, Diamond V Technical Symposium which will precede the Poultry Federation's 2012 Arkansas Nutrition Conference at the Embassy Suites in Rogers, Ark.
"Nutrition and immunity rank prominently among critical factors in profitable poultry production," says Dr. Jason Frank of Diamond V. "At the technical symposium, industry-leading researchers will share insights every poultry nutritionist, every poultry producer, will want to know."
Technical symposium presenters include:
* Dr. Phillip Maynard, nutritionist, Tyson Foods, "An integrators perspective of nutrition and immunology"
* Dr. Hyun. . .
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