DENVER — U.S. food and agricultural exports to Mexico have surged 65 percent during the past four years, making it the fastest growing export market for a host of American agricultural commodities and products, CoBank analysts note. Mexico’s growth as a destination for U.S. exports has been spurred by the country’s booming post COVID-19 economy and a rapidly growing manufacturing sector.
The economic upswing has allowed Mexican consumers to expand their traditional diet, and U.S. food and agricultural producers are helping meet the country’s growing demand for poultry, meat, dairy, processed foods and feed. . .
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