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CATEGORY

Processing

Education

Tuskegee researchers awarded grant to help identify poultry plant Salmonella risks

Rachel Danford -
TUSKEGEE, Ala. — A recent, three-year USDA grant has been awarded to a Tuskegee University research team to assist poultry processing facilities to identify...
Processing

USDA launches campaign to promote new ‘Product of USA’ label

Gianna Willcox -
WASHINGTON — During the recent National Agriculture Day, U.S. Secretary of Agriculture Brooke Rollins announced that the USDA would be launching a national public...
Business

Mar-Jac Poultry Georgia plant celebrates 2M hours without a lost time accident

Guest Author -
GAINESVILLE, Ga. — Mar-Jac Poultry is celebrating a safety milestone at its Georgia complex: 2,000,000 man-hours worked without a lost time accident. This is...
Health & Safety

Improving poultry Salmonella control: pre-harvest indicators and diagnostics

Guest Author -
INDIANAPOLIS, Ind. — Identifying signs of pre-harvest Salmonella are critical for poultry producers seeking to protect the economic viability of their operation. An outbreak...
Business

Fortifi completes acquisition of Provisur Technologies

Staff Edit -
THE WOODLANDS, Texas — Fortifi Food Processing Solutions announces that it has completed its acquisition of Provisur Technologies, a provider of further processing solutions...
Business

Packaging Specialties announces $24M expansion in Fayetteville, Ark.

Staff Edit -
FAYETTEVILLE, Ark. — Packaging Specialties is expanding its manufacturing operations in Fayetteville, Ark., with an investment of more than $24 million. The company plans...
Education

Auburn University researchers take on poultry pathogens

Guest Author -
AUBURN, Ala. — When food poisoning strikes people often spend hours wondering what they ate or touched to cause the illness. Fortunately, poultry scientists...
Associations & Federations

Meat and poultry processing directly contributes $57.3B to the economy, new study shows

Rachel Danford -
ARLINGTON, Va. — The value that meat and poultry processors have on the U.S. economy is measured in billions of dollars, not millions. In a...
Business

Pilgrim’s breaks ground on new facility in northwest Georgia

Gianna Willcox -
LAFAYETTE, Ga. — Pilgrim’s officially broke ground on its new state-of-the-art prepared foods facility on Nov. 13 in Walker County, Ga. The company originally...
Processing

U.S. Senators announce new bill to allow online beef and poultry sales across state lines

Gianna Willcox -
WASHINGTON — U.S. Sens. Cindy Hyde-Smith (R-Miss.) and Dr. Roger Marshall (R-Kan.) have recently come together to introduce legislation that would create opportunities for...
Business

Mar-Jac Poultry surpasses 1M hours without a lost-time incident

Staff Edit -
GAINESVILLE, Ga. — Mar-Jac Poultry Inc. has achieved a major milestone: surpassing 1 million man-hours without a lost-time incident. This accomplishment highlights the company's...
Education

U of A: Future of processing includes automation, robotics and virtual reality headsets

Guest Author -
FAYETTEVILLE, Ark. — Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising results in research to integrate those...
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