Monday, March 16, 2026

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Poultry Today

TAMU: tips to avoid heat exhaustion, heatstroke

COLLEGE STATION, Texas — As summer temperatures increase, so does the threat of a heat-related illness. To help reduce this risk, Texas A&M University’s...

Fourth of July Cookouts and the Poultry Industry

The Fourth of July, a quintessential American holiday, is a time for celebration, family gatherings, and outdoor cookouts. As fireworks light up the night...

Consumers still struggling with food inflation, Rabobank notes

GAINESVILLE, Ga. — Rabobank reports some new statistics regarding how consumers are still grappling with the repercussions of high inflation on food purchases. There...

Midwest Poultry Federation & PEAK honored for excellence

BUFFALO, Minn. — The Midwest Poultry Federation announces that it is the recipient of the “Excellent in Meetings, Events & Conventions Award” by Meet...

NASS: corn planted acreage down 3% from 2023, soybeans 3%

WASHINGTON — The USDA’s National Agricultural Statistics Service estimated 91.5 million acres of corn planted in the United States for 2024, down 3 percent...

WorkForge joins the Meat Institute

KANSAS CITY, Mo. — WorkForge, a digital workforce development company, has joined the Meat Institute, a trade association representing the turkey, beef, pork, lamb,...

IPWA and US-RSPE announce new members to board of directors

TUCKER, Ga. — The International Poultry Welfare Alliance (IPWA) and the US-Roundtable for Sustainable Poultry & Eggs (US-RSPE) announce the appointment of new members...

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