Friday, July 19, 2024

Keeping perishable food safe in the summertime heat

By Elizabeth Bobenhausen Poultry Times staff

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GAINESVILLE, Ga. — The summer season is officially upon the United States. This year, the U.S. has seen scorching heatwaves because of a “heat dome.” As the temperatures rise across the country, many people will seek refuge at a pool, lake, or ocean.

Spending a day at the pool or at some other place to cool off will entail bringing food. The USDA warns that some food will need extra care to avoid people from getting a foodborne illness.

“The bacteria that cause foodborne illness love the summertime as much as we do because they thrive and multiply. . .

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