Sunday, March 15, 2026

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Poultry Today

USDA: Keep food safety in mind this Thanksgiving

WASHINGTON — Turkey is the most popular dish during Thanksgiving celebrations, yet there are many inexperienced cooks who will be in the kitchen. The...

Turkey tips for a stress-free Thanksgiving feast

WASHINGTON — The National Turkey Federation is sharing helpful tips for Americans purchasing and preparing turkey to be served on the Thanksgiving table.   NTF is...

President Biden ‘pardons’ Peach the National Thanksgiving Turkey

WASHINGTON — National Turkey Federation Chairman John Zimmerman, owner of P&J Products, presented the National Thanksgiving Turkeys named Peach and Blossom to President Joseph...

A new trade era: U.S. sends first turkey shipment to India

WASHINGTON — Turkey is certainly taking centerstage this month, not only because of the Thanksgiving holiday, but because the first shipment of U.S.-grown turkey...

Finding a preventative solution to a billion-dollar poultry problem

FAYETTEVILLE, Ark. — The poultry industry loses up to $6 billion annually due to necrotic enteritis, a preventable intestinal disease in poultry, including broiler...

Scientists seek a balance between crop production and protecting the environment

SIDNEY, Mont. — Scientists at the USDA's Agricultural Research Service Northern Plains Agricultural Research Laboratory (NPARL), in Sidney, Montana, completed a study that shows...

Poultry production adjusted down for end of the year, USDA reports

WASHINGTON — Broiler production numbers for next year have been increased based on what the USDA’s Economic Research Service notes as favorable hatchery signs...

IFEEDER’s Lara Moody to serve on USDA Agricultural Air Quality Task Force

ARLINGTON, Va. — The American Feed Industry Association announces that Lara Moody, the Institute for Feed Education and Research’s (IFEEDER) executive director, has been...

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