Wednesday, July 9, 2025

CATEGORY

Health & Safety

Perdue Farms continues increased measures to protect employees during COVID-19 pandemic

SALISBURY, Md. — Perdue Farms has announced that it remains focused on the health and safety of its associates, farmers, customers, consumers, communities, and...

Takeout food is a low-risk meal option

By Cal Powell Special to Poultry Times ATHENS, Ga. — As restaurant owners have moved to food delivery and curbside takeout services in response to coronavirus...

Foster Farms donates 2M servings to COVID-19 hunger relief efforts

LIVINGSTON, Calif. — Foster Farms is partnering with food banks to help provide more than 2 million meals to families impacted by the economic...

USDA confirms H7N3 avian influenza in a S.C. commercial turkey flock

WASHINGTON — The USDA’s Animal and Plant Health Inspection Service (APHIS) has confirmed the presence of highly pathogenic H7N3 avian influenza (HPAI) in a...

Duvall: Yes, There are COVID-19 impacts on agriculture

By Zippy Duvall Special to Poultry Times WASHINGTON — Some say these recent weeks (late March, early April) are when the coronavirus outbreak and business closures...

U.S. poultry industry fulfilling its role as ‘essential’ during crisis

By David B. Strickland Poultry Times editor dstrickland@poultrytimes.com GAINESVILLE, Ga. — During this unprecedented time of health crisis stemming from the novel coronavirus (COVID-19), the nation’s poultry...

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