Saturday, June 27, 2026

CATEGORY

Health & Safety

Education program reinforces need for biosecurity plans in feed facilities

Special Dr. Louise Dufour-Zavala, executive director of the Georgia Poultry Laboratory Network, speaking on the current HPAI outbreak in the U.S. during the American Feed Industry Association’s educational program at IPPE 2023.

Latin American Poultry Summit looked at avian influenza situation

ATLANTA — Dr. Claudia Osorio, Elanco Animal Health, presented a timely session titled, “Current Avian Influenza Situation in North America” at the 2023 Latin...

AFIA educational program to stress biosecurity preparedness

ATLANTA — A new educational program, hosted by the American Feed Industry Association, will focus on biosecurity preparedness in the animal food industry. The...

NCC delivers comments on FSIS proposed salmonella framework

WASHINGTON — The National Chicken Council recently delivered public comments at a USDA Food Safety and Inspection Service (FSIS) virtual meeting about the agency’s...

Reusing poultry litter can reduce antibiotic-resistant salmonella

ATHENS, Ga. — When many of us hear about bacteria, we associate it with illness. But certain bacteria can be helpful in preventing disease,...

ERS: U.S. turkey production impacted by 2022’s HPAI outbreaks

WASHINGTON — Turkey production for the remainder of 2022 and into 2023 has been lowered in estimates stemming from new outbreaks of highly pathogenic...

Recent research addresses blackhead disease in poultry

TUCKER, Ga. — Histomoniasis outbreaks in turkeys and broiler breeders can lead to major economic losses for the poultry industry. Histomonas meleagridis is the...

New measures proposed to reduce salmonella illnesses

GAINESVILLE, Ga. — Salmonella is a very common illness. According to the Cleveland Clinic, salmonella is a bacteria that can develop in under-cooked or...

Perdue Farms shares animal care initiatives during annual summit

SALISBURY, Md. — Perdue Farms recently hosted its seventh annual Animal Care Summit near its Maryland headquarters, after two years of hosting the annual...

FDA announcing new standards for ‘healthy’ foods

GAINESVILLE, Ga. — For years, the U.S. Food and Drug Administration had a definition of what foods were considered healthy, the existing definition dates...

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