WICHITA, Kan. — Cargill Turkey has announced that the company's Honeysuckle White and Shady Brook Farms, are now the first major turkey brands to remove growth-promoting antibiotics from all turkeys across the independent farms they work with, without charging a premium price. Based on consumer research and feedback, these brands are pioneering efforts to provide families with new, affordable, turkey choices.
Cargill worked with the USDA to develop a three-part verification process for turkey production that exceeds all current government and industry standards:
* All turkeys are raised by independent farmers
* Producers are trained on proper animal handling practices. . .
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