Saturday, May 25, 2024

Benson Hill and Perdue Farms team up on broiler soybean meal

By Elizabeth Bobenhausen Poultry Times staff ebobenhausen@poultrytimes.com

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ST. LOUIS, Mo. — Benson Hill has been working on cracking the genetic code in a variety of plants, the company announces. Perdue Farms and Benson Hill have been working together to show how impactful a soybean-based meal made up of Benson Hill’s Ultra-High Protein, Low Oligosaccharide (UHP-LO) soybeans could affect broiler diets.

After completing food assessments, the results demonstrated that the use of the UHP-LO soybean throughout all phases of broiler production decreases feed costs and still upholds performance levels, the companies noted, adding that the tests also indicated a high protein and metabolizable momentum. . .

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