By Merritt Melancon
Special to Poultry Times
ATHENS, Ga. — Chickens are a vital part of Georgia’s economy and the state’s agricultural heritage. And thanks to a University of Georgia program for teachers, chickens will be helping middle school and high school teachers educate students in Georgia classrooms.
About 30 Georgia agriculture and life sciences teachers from more than a dozen counties across the state came together at the UGA Department of Poultry Science this summer to learn how to incorporate chickens into their lesson plans — both in traditional agricultural education and STEM (science, technology, engineering and mathematics) classrooms. . .
Register or Login to keep reading
Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.
If you already have an account please Log In.
