ATLANTA — Zaxbys is bringing its fan-favorite Chicken Fingerz and full menu lineup out West with its first-ever Las Vegas, Nev., restaurant opening.
Located at...
ARLINGTON, Va. — The American Feed Industry Association extends its appreciation to several members for their continued support in advancing the U.S. animal food...
RIDGELAND, Miss. — Cal-Maine Foods Inc. has reported financial and operational results for the third quarter of fiscal 2025 ended March 1, 2025.
Third quarter...
ATLANTA — Church’s Texas Chicken® and Texas Chicken continues its international expansion into Europe while strengthening its presence in key global markets. The company...
TUCKER, Ga. — Seven universities recently participated in the 76th USPOULTRY Foundation Ted Cameron National Poultry Judging Contest, held at Mississippi State University. Texas...
RIDGELAND, Miss. — Cal-Maine Foods announces that it has signed a definitive agreement to acquire Echo Lake Foods for approximately $258 million, excluding expected...
ARLINGTON, Va. — The Institute for Feed Education and Research (IFEEDER) unveils a new report that quantifies the hundreds of safe ingredients used in...
LEXINGTON, Ky. — Alltech has been awarded four new medals from EcoVadis, a globally recognized provider of business sustainability assessments.
Alltech notes that these medals...
CHICAGO — Egglife Foods Inc. has been named to Bain & Company’s 2025 Insurgent Brands List. The list identifies companies that are redefining growth...
SINGAPORE — Kemin Industries launched a new feed pathogen control solution, Prosidium, recently at VIV Asia in Bangkok, Thailand.
Designed to help raw material and...
