MINNEAPOLIS — The poultry industry continues to face significant challenges, including persistent threats like avian influenza and avian metapneumovirus, rising production costs, regulatory pressures...
GEORGETOWN, Del. — The Delmarva chicken community raised 613 million chickens, produced 4.6 billion pounds of shelf- and table-ready chicken, and generated $4.8 billion...
ATHENS, Ga. — U.S. Agriculture Secretary Brooke Rollins visited the Iron Horse Farm at the University of Georgia College of Agricultural and Environmental Sciences...
FAYETTEVILLE, Ark. — As poultry companies weigh cost and efficiency with higher animal welfare standards, research comparing conventional and slow-growing broiler breeds showed that...
COLLEGE STATION, Texas —
Consumers may have noticed the cost of chicken meat has not climbed in relation to soaring egg prices amid production losses...
GAINESVILLE – Tariffs on imports from Mexico and Canada- including some agricultural products- have been suspended on those covered under the United States-Mexico-Canada Agreement...
DAVIS, Calif. — Pasteurization is the only widely recognized method of killing H5N1, the virus that causes bird flu, in milk. However, pasteurization can...
WASHINGTON — Chicken companies are looking forward to at least a “semi-golden” marketing environment in the coming new year, if not measurably longer. However,...
