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U of A poultry judging team places second in national contest

FAYETTEVILLE, Ark. — The University of Arkansas poultry judging team placed second overall at the 76th USPOULTRY Ted Cameron National Contest Poultry Judging Contest...

The future of ‘cage-free’ egg production hangs in the balance

ARLINGTON, Va. — “Egg prices increase to record high.” “Soaring egg prices force families to get creative for Easter.” “Animal rights activists lay groundwork...

The rendering industry’s commitment to sustainability

TUCKER, Ga. — A critical yet often overlooked aspect of the poultry industry’s commitment to sustainability is the rendering of by-products not consumed by...

Egg prices falling ahead of Easter demand, TAMU expert notes

COLLEGE STATION, Texas — Egg prices have been dropping, and a Texas A&M University AgriLife Extension Service expert believes a continued downward trend should...

Auburn University researchers leading nutrient management study with $1.3 million grant

AUBURN, Ala. — Each year, the Alabama poultry industry produces two fully loaded Nimitz-class aircraft carriers’ worth of poultry litter, or about 3.6 billion...

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