Wednesday, July 22, 2026

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TAMU poultry faculty, staff, students earn top PSA honors

COLLEGE STATION, Texas — The Poultry Science Association recently recognized faculty, staff and former students of the Texas A&M University College of Agriculture and...

Repurposing poultry processing water for hydroponic use

AUBURN, Ala. — Researchers at Auburn University recently developed new methods for safely using poultry processing wastewater for food-grade hydroponic crop production. By eliminating pathogens,...

Ensuring operational excellence in processing facilities with high-performance coatings

CLEVELAND — Protein processing facilities — whether handling meat, poultry, seafood or other protein products like eggs, dairy-based proteins or plant-based alternatives — operate...

UIUC: Cracking the code to trying vegan eggs

URBANA, Ill. — As the demand for plant-based meat and dairy options grows, vegan burgers, nuggets, and beverages have been in the spotlight for...

UA’s Alrubaye delivers keynote address at Arab Regional Poultry Congress

FAYETTEVILLE, Ark. — Dr. Adnan Alrubaye, University of Arkansas Department of Poultry Science assistant professor of poultry science and associate director of the graduate...

Feeding a growing (and shrinking) world

LITTLE ROCK, Ark. — We’re racing toward a paradox that will define the next 100 years: feeding two worlds at once — one bursting...

AEB announces new key staff additions and promotion

CHICAGO — The American Egg Board announces key appointments to bolster strategic focal areas, including the hiring of Kate Karnas as director of channel...

USDA launches agribusiness trade mission to Peru

LIMA, Peru — USDA’s Foreign Agricultural Service Administrator Daniel Whitley arrived in Lima on June 9 to begin an agribusiness trade mission to expand...

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