TUCKER, Ga. — A critical yet often overlooked aspect of the poultry industry’s commitment to sustainability is the rendering of by-products not consumed by...
COLLEGE STATION, Texas — Egg prices have been dropping, and a Texas A&M University AgriLife Extension Service expert believes a continued downward trend should...
AUBURN, Ala. — Each year, the Alabama poultry industry produces two fully loaded Nimitz-class aircraft carriers’ worth of poultry litter, or about 3.6 billion...
MINNEAPOLIS — The poultry industry continues to face significant challenges, including persistent threats like avian influenza and avian metapneumovirus, rising production costs, regulatory pressures...
GEORGETOWN, Del. — The Delmarva chicken community raised 613 million chickens, produced 4.6 billion pounds of shelf- and table-ready chicken, and generated $4.8 billion...
WASHINGTON — An important lesson I’ve learned over the years is that success is built on the foundation of strong relationships. We are stronger...
ATHENS, Ga. — U.S. Agriculture Secretary Brooke Rollins visited the Iron Horse Farm at the University of Georgia College of Agricultural and Environmental Sciences...
COLLEGE STATION, Texas — The Texas A&M University AgriLife Extension Service will host a Backyard Chicken Basics workshop on March 31- April 4 and...
FAYETTEVILLE, Ark. — As poultry companies weigh cost and efficiency with higher animal welfare standards, research comparing conventional and slow-growing broiler breeds showed that...
COLLEGE STATION, Texas —
Consumers may have noticed the cost of chicken meat has not climbed in relation to soaring egg prices amid production losses...
