Turn Your Tax Burden Into Business Savings
For most poultry farmers, energy is a large and unpredictable operating cost. And when your operation is profitable,...
FAYETTEVILLE, Ark. — Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising results in research to integrate those...
FAYETTEVILLE, Ark.— Deborah Olubanjo, Ph.D. candidate in the University of Arkansas Department of Poultry Science, earned first place in the Foodborne Pathogens & Contaminants...
TUCKER, Ga. — Although poultry litter management has its challenges, its value is real. The nitrogen, phosphorus and carbon contained in poultry litter are...
FAYETTEVILLE, Ark. — Researchers have shown that probiotics can protect hatching chicks from bacterial diseases without destroying beneficial microorganisms.
Bacteria such as Escherichia coli, Enterococcus...
TUCKER, Ga. — The USDA’s Food Safety Inspection Services (FSIS) has declared Salmonella as an adulterant in raw breaded stuffed chicken products that exceed...
FAYETTEVILLE, Ark. — University of Arkansas food science professor Kristen Gibson and poultry science associate professor Bill Potter have been named co-directors of university’s...
Lower Your Power Bills For Your Poultry Farm
Grants + Solar = Major Savings
Poultry growers know energy is one of the highest operating costs. That’s...
