Wednesday, June 3, 2026

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Five years of salmonella failures at Koch Foods plant in Cumming, Ga., USDA records reveal

CUMMING, Ga. — A Cumming, Ga., poultry plant failed federal salmonella safety standards for five straight years, earning the USDA’s lowest rating every single...

Texas A&M student helps create first turkey gut model to fight disease

COLLEGE STATION, Texas — When blackhead disease hits a turkey flock, the damage is swift and devastating. Caused by a tiny parasite, called Histomonas...

U of A: Future of processing includes automation, robotics and virtual reality headsets

FAYETTEVILLE, Ark. — Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising results in research to integrate those...

UA doctoral student wins first place for poultry salmonella colonization research

FAYETTEVILLE, Ark.— Deborah Olubanjo, Ph.D. candidate in the University of Arkansas Department of Poultry Science, earned first place in the Foodborne Pathogens & Contaminants...

Unlocking the true value of poultry litter through smart management

TUCKER, Ga. — Although poultry litter management has its challenges, its value is real. The nitrogen, phosphorus and carbon contained in poultry litter are...

U of A: Investigating probiotics as a hatchery disinfectant keeping good bacteria

FAYETTEVILLE, Ark. — Researchers have shown that probiotics can protect hatching chicks from bacterial diseases without destroying beneficial microorganisms. Bacteria such as Escherichia coli, Enterococcus...

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