Sunday, April 19, 2026

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Turkey industry is resilient to challenges and evolving with new opportunities

WASHINGTON — The U.S. commercial turkey industry has faced both significant challenges and remarkable growth this past year. From navigating animal health concerns to...

CPF presents its 2024 award winners at its annual conference

MODESTO, Calif. — Every year at the California Poultry Federation Annual Conference and Meeting, held this year in Monterey, Calif., the federation recognizes outstanding...

Epidemiologic investigation of ORT in turkeys

TUCKER, Ga. — Ornithobacterium rhinotracheale (ORT) infection is a contagious disease of birds that causes respiratory distress, mortality and decreased growth. The severity of...

USDA: Keep food safety in mind this Thanksgiving

WASHINGTON — Turkey is the most popular dish during Thanksgiving celebrations, yet there are many inexperienced cooks who will be in the kitchen. The...

Turkey tips for a stress-free Thanksgiving feast

WASHINGTON — The National Turkey Federation is sharing helpful tips for Americans purchasing and preparing turkey to be served on the Thanksgiving table.   NTF is...

President Biden ‘pardons’ Peach the National Thanksgiving Turkey

WASHINGTON — National Turkey Federation Chairman John Zimmerman, owner of P&J Products, presented the National Thanksgiving Turkeys named Peach and Blossom to President Joseph...

Holiday side dishes will be a bit more expensive this year

COLLEGE STATION, Texas — Consumers will pay slightly more this year when they prepare side dishes that make the Thanksgiving meal, a Texas A&M...

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