TUCKER, Ga. — The Joint Poultry Industry Safety Award Program is currently accepting applications from poultry industry facilities with outstanding safety programs. The award program is open to National Chicken Council, National Turkey Federation and U.S. Poultry & Egg Association members with poultry processing plants, further processing facilities, egg processing plants, hatcheries, feed mills, animal support services, and rendering facilities that, through the implementation of innovative and effective programs, have injury and illness rates below the industry average for three consecutive years.
Based on the latest data available from the Bureau of Labor Statistics, the slaughter and poultry processing OSHA. . .
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