WASHINGTON — A new, independent study released by USDA’s Food Safety and Inspection Service (FSIS) found that the risk of musculoskeletal disorders (MSDs), like...
WASHINGTON — The National Chicken Council’s Board of Directors announces that Harrison Kircher has been named NCC president and CEO, effective on Jan. 1,...
WASHINGTON — The National Chicken Council has installed the four officers that will guide the organization through 2025. The installation took place at NCC’s...
WASHINGTON — On Sept. 13, the National Chicken Council requested an additional 90-day extension for the comment period to the USDA Food Safety and...
NASHVILLE, Tenn. — The poultry industry has long faced various challenges and opportunities, but one issue that remains at the forefront is bird welfare....
In a mini-series of articles, Poultry Times will be looking at the health benefits of the various poultry industry product segments. This first article...
DESTIN, Fla. — The Joint Poultry Industry Safety & Health Council recognized 244 chicken and turkey facilities with safety awards at the National Safety...
WASHINGTON — Since the rise in occurrence and discussion of highly pathogenic avian influenza making the species jump into dairy cattle in several western...