WASHINGTON — The American Meat Institute Foundation is offering a new workshop that will address the production of ground products within a preventative food safety system. The Ground Meat and Poultry Production for Safety Workshop, which will be led by industry experts, will be held March 13-14, 2012, at the Westin Crown Center, Kansas City, Mo.
The AMIF noted that the workshop agenda is structured to permit extensive discussion so that participants return to their companies not just with theory, but with practical, new ideas and information that can be implemented to ensure the production of the safest possible ground. . .
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