WASHINGTON — Registration is now open for the American Meat Institute Foundation’s Advanced Listeria monocytogenes Intervention and Control Workshop on Sept. 24-25, at The Hyatt Regency Chicago in Chicago, Ill.
Every day, ready-to-eat (RTE) manufacturers face the challenge of controlling Listeria monocytogenes in order to produce a safe, nutritious product. The AMI Foundation has worked with experts across the industry to develop a learning experience tailored to meet those challenges. From sanitation to corrective action and sampling plans to data analysis, Listeria control involves your whole team.
The workshop features presentations on the latest developments in listeria. . .
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