ARLINGTON, Va. — The American Feed Industry Association, along with the Department of Grain Science and Industry at Kansas State University, has again partnered to offer another Feed Manufacturing Short Course.
“Establishing a HACCP Program for the Feed Industry” focuses on the development of a Hazard Analysis Critical Control Points (HACCP) plan for all sectors of the feed industry, including feed mill managers, quality assurance personnel and ingredient suppliers. The four-day course will be held April 9-12 in Manhattan, Kan.
K-State, in partnership with AFIA and the National Grain & Feed Association, has held Feed Manufacturing Short Courses. . .
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