TORRANCE, Calif. — Yoshinoya®, known for its artisanal Japanese-inspired rice bowls, is unveiling a new product offering to its menu that leans into its Japanese heritage, Tokyo Fried Chicken. Tokyo Fried Chicken offers Youshinoya’s take on an authentic Japanese favorite, Chicken Kaarage, which differs from both American and other Asian fried chicken recipes due to the batter which is made of potato starch and a unique marinade. Tokyo Fried Chicken is now available at Yoshinoya’s more than 100 restaurants as either a protein in a bowl or as a snack-size portion.
Tokyo Fried Chicken is made by. . .
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