ATLANTA — The American Feed Industry Association hosted a two-hour educational session exploring critical issues that worry feed industry professionals. Held in conjunction with the International Production & Processing Expo, the “What’s Keeping the Feed Industry Up at Night?” session featured speakers discussing African swine fever (ASF), quantitative risk assessments to predict the safety of feed ingredients and the challenges facing animal nutritionists.
“The feed industry operates in a constantly evolving landscape, facing challenges ranging from disease threats to ingredient quality and regulatory pressures,” Dr. Paul Davis, AFIA’s director of quality, animal food safety and education. . .
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