WEST LIBERTY, Iowa — West Liberty Foods L.L.C. has announced plans to install an additional high-pressure processing technology system in their Bolingbrook, Ill. facility.
The Hiperbaric 525 High-Pressure Pasteurization System (HPP) will be the fifth unit for the company. This machine will support increased volumes for clean label products, and at capacity will process up to 20 million pounds per year. The increase in capacity is anticipated to create approximately 20 additional jobs.
The company noted that the high-pressure pasteurization is an all-natural, environmentally friendly, cutting-edge technology that uses water under very high hydrostatic. . .
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