WEST LIBERTY, Iowa — West Liberty Foods recently announced the company has completed a month of charitable giving, having donated nearly 100,000 pounds of turkey breast to food bank organizations in Iowa, Illinois, and Utah.
“As a food company that has reach across the nation, it was an easy decision to donate our protein offerings to people in need,” said Brandon Achen, West Liberty Foods president and CEO. “This year, we selected several area food bank organizations that we know service the communities in which we operate. It is our hope that we can have a positive impact. . .
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