By Leasea Butler
Special to Poultry Times
SILOAM SPRINGS, Ark. — In the poultry industry we discuss cost/profit/loss in terms of 100ths of pennies. Those same pennies in a year equate to millions of dollars.
Properly evaluating any input — such as breed choice, equipment or feed additives — at the broiler level can only be done with a properly designed commercial broiler trial within your complex.
Basing decisions on data collected from another complex or research is only a part of the story. In many cases it's the beginning of the story, but can lead you down. . .
Register or Login to keep reading
Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.
If you already have an account please Log In.
