WASHINGTON — The American Meat Institute has announced that it will host the Validation Workshop at the 2015 International Production & Processing Expo (IPPE), the world's largest annual feed, meat and poultry industry trade show, scheduled for Jan. 27-29, 2015 in Atlanta, Ga.
This two-hour session will discuss the scientific, regulatory and practical components of food process validation, a key aspect of the Hazard Analysis and Critical Control Points (HACCP) system.
The program will include a presentation by Dr. Gary Acuff, director of the Center for Food Safety at Texas A&M University, titled, "Basic Concepts in. . .
Register or Login to keep reading
Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.
If you already have an account please Log In.
