TUCKER, Ga. — U.S. Poultry & Egg Association is celebrating 50 years of achievement in research for the poultry and egg industry.
USPOULTRY's research program was implemented 50 years ago in response to the need of the poultry industry for research directed toward solving the most important problems facing the industry.
During the early years of the development and organization of the U.S. poultry industry, one of the most limiting factors to success was the widespread incidence of disease in broiler, breeder, layer and turkey flocks. As farms grew larger and production intensified, new diseases appeared for which. . .
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