TUCKER, Ga. — Updated research has been released, supported by the U.S. Poultry & Egg Association, that quantifies the U.S. poultry industry’s on-farm antibiotic use.
The updated report shows continued improved antibiotic stewardship and commitment to disease prevention within poultry production. As part of its commitment to the transparency and sustainability of a safe food supply, the poultry industry aims to strike a balance between the responsible use of antibiotics “medically important” to human health and keeping poultry flocks healthy.
“USPOULTRY’s board of directors has supported this research for many years, which emphasizes the. . .
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