TUCKER, Ga. — The U.S. Poultry& Egg Association recently completed the development of a new environment educational program. The Poultry and Egg Producers Environmental Enhancement and Protection Program (E2P2) is designed to assist poultry and egg producers in evaluating environmental strategies associated with the management of manure and other byproducts generated on the farm.
"Module 1- Initial Facility Assessment" addresses elements and mechanisms that can cause negative environmental impacts and discusses the preventative measures poultry and egg producers can take to remove impacts.
Future modules will present tools to determine liability, tools to address deficiencies and methods to remove. . .
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